The roadside Sous-Chef aka Cooking with Lisa Thomas at The Overland Event 2022
I bought Lisa‘s book Dirty Dining in 2017 when it was first published. It’s an interesting in combination of adventure travel and food. Back then I had never camped or owned a stove. My travels were always on the paved road and my overnight accommodation, with the exception of a glamping experience, was always a […]
Read More The roadside Sous-Chef aka Cooking with Lisa Thomas at The Overland Event 2022